GOURMET MENU

FIRTS
Catalan salad
Seaman-style mussels
1/2 country ham
Cod croquettes

SECONDS
Noodle based paella
Paella
Arros a la cassola (casseroled rice)

BREAD

DESSERTS
Catalan creme brulee
Creme caramel
Chocolate mousse
Oven-baked apple
Fruit salad
Tiramisu
Pear to the mint and hot chocolate
Pannacotta with berries

18,50€

NEW YEAR'S END MENU

Prawn Carpatxo, Prawn Carpatxo, Crevette Carpatxo
Toasted glass bread with avocado and salmon, toasted bread with avocado and
salmon, glass bread with avocado and salmon
Serrano pernil, Serrano ham, Serrano jambon

–

Xarrup of pinya sorbet i Malibu, Shot of pineapple sorbet i
Malibu, little worm of pineapple sorbet and Malibu

–

Zarzuela de fish and seafood, Zarzuela de pescado y marisco, Zarzuela
fish and seafood
O
Roast beef with apple compote, Roast beef with apple compote,
Rostbeef with applesauce

–

Pastis de cap d´any, pastel de fin de año, new year cake

–

Water, wine from l'Empordà, cava castell de Perelada Brut reserva, Coffee,
Cotillo bag and Lucky Grape

80,00€

EXTRA MENU

FIRTS
Mussels on the vinaigrette
Fish Soup
Esqueixada of cod (salad of cod with tomato and white beans)
Melon with ham
Snails on the Ilauna
Onion soup
Escalivada (grilled vegetables) with anchovies

SECONDS
Snails with rabbit
Cod with tomato and peppers
Paella of black Rice
Veal Steak
Grilled hake
Grilled Cuttlefish
Veal with mushrooms
Roasted cheeks of pig
Roast lamb
Cannelloni

DESSERTS
Catalan creme brulee
Creme caramel
Chocolate mousse
Tiramisu
Panna-cotta
Oven-baked apple
Pear cooked in mint with hot chocolate

26,00€