VARIUS SNACKS
| Plat | price |
|---|---|
| Galician Pop | 18’00 € |
| Grilled Cuttlefish | 18’00 € |
| Xiprons | 16’00 € |
| Fried Anchovies | 11’00 € |
| Sailor-style thighs | 13’00 € |
| ½ Duroc ham | 15’00 € |
| Patates Braves | 9’50 € |
| Potato omelette | 9’50 € |
| Assorted cheese | 16’00 € |
| Pota and tripe a la Madrilenya | 12’00 € |
| Olives | 3’00 € |
| Padrón peppers | 9’00 € |
| Squid Romana Tapa | 10’00 € |
| Breaded cuttlefish | 18’00 € |
| Morralla de Roses | 18’00 € |
| Bread with tomato and anchovies | 14’00 € |
| Vinaigrette mussels | 13’00 € |
| Seitons with vinegar | 12’00 € |
| Russian salad | 8’00 € |
| Chicken croquettes (4 units) | 8’50 € |
| Cod croquettes (4 units) | 8’50 € |
| Stuffed olives | 4’00 € |
ENTRÉES
| Plat | price |
|---|---|
| Duroc country ham | 26’00 € |
| Asparagus two sauces | 14’00 € |
| Catalan Amanida | 14’00 € |
| Seafood splash | 17’00 € |
| Esqueixada of cod (salad of cod with tomato and white beans) | 14’00 € |
| Fish Soup | 14’00 € |
| Pop vinaigrette | 18’00 € |
| Melon with ham | 13’80 € |
| Assorted salad | 9’00 € |
| Tomato and tuna salad | 14’00 € |
| Tomato and anchovy salad | 15’00 € |
| Salmo carpaccio | 15’00 € |
| broth soup | 9’00 € |
| Octopus with onion | 15’00 € |
| Catalonian broad bean | 13’50 € |
| Onion soup | 10’00 € |
| Toast with escalivada and anchovies | 15’00 € |
PASTA AND RICE
| Plat | price |
|---|---|
| Macaroni | 14’00 € |
| Spaghetti | 14’00 € |
| Seafood spaghetti | 21’00 € |
| Seafood Paella | 24’80 € |
| Cod Paella | 24’80 € |
| Noodle based paella | 22’00 € |
| Gutters | 14’00 € |
| Valencian Paella | 23’80 € |
| Black rice pan | 24’80 € |
| Paella with lobster | 35’00 € |
| Arros a la cassola (casseroled rice) | 22’00 € |
| Mixed casserole rice | 23’80 € |
| Rice in fish casserole | 24’80 € |
MEAT
| Plat | price |
|---|---|
| Grilled entrecote | 24’60 € |
| Lamb chops | 19’00 € |
| Catalan sausage with french beans | 14’00 € |
| Pigs'trotters | 14’50 € |
| Veal Steak | 20’00 € |
| Veal with mushrooms | 21’00 € |
| Xai Rostit | 23’80 € |
| Bowl and pot meat | 21’00 € |
| Entrecote with green pepper | 26’00 € |
| Entrecote with Roquefort | 26’00 € |
| Pork cheeks | 15’50 € |
| Chicken with garnish | 11’50 € |
| Duck in orange | 22’00 € |
| Snails with rabbit | 20’00 € |
| Snails on the Ilauna | 20’00 € |
FISH
| Plat | price |
|---|---|
| Rose Sardines | 14’00 € |
| Tongue to taste | 26’00 € |
| Grilled squid | 16’00 € |
| seafood | 62’00 € |
| Grill Rap | 26’00 € |
| Baked fish | 26’00 € |
| Zarzuela | 43’00 € |
| Baldiri fish sauce | 43’00 € |
| Cod with tomatoes and peppers | 23’00 € |
| Roman-style squid | 16’00 € |
| Grilled fish and seafood | 43’00 € |
| Sailor rap | 27’50 € |
| Prawns of Roses | 35’00 € |
| Grilled Cuttlefish | 18’00 € |
HOME DESSERTS
| Plat | price |
|---|---|
| Oven-baked apple | 7’80 € |
| Catalan creme brulee | 7’80 € |
| Chocolate mousse | 7’80 € |
| Creme caramel | 7’80 € |
| Irish coffee | 9’00 € |
| Perelada yogurt | 7’00 € |
| fruit | 4’00 € |
| Fruit salad | 7’80 € |
| Tiramisu | 7’80 € |
| Pear with hot chocolate | 7’80 € |
| Pannacotta | 7’80 € |
| Catalanet | 8’00 € |
Check prices and reservations
To call
+34 972 25 73 74
Schedule
Monday to Sunday: 9:00 to 23:00
Direction
Ronda Miquel Oliva Prat, 4
17480 Roses (Girona)
reserves@roc-fort.com