GOURMET MENU

FIRTS
Catalan salad
Seaman-style mussels
1/2 country ham
Cod croquettes

SECONDS
Noodle based paella
Paella
Arros a la cassola (casseroled rice)

BREAD

DESSERTS
Catalan creme brulee
Creme caramel
Chocolate mousse
Oven-baked apple
Fruit salad
Tiramisu
Pear to the mint and hot chocolate
Pannacotta with berries

17,50€

MENÚ DE CAP D’ANY

Carpatxo de Gamba ,Carpacho de gamba, Carpatxo de crevette
Pa de vidre torrat amb alvocat i salmó, pan tostado con aguacate i
salmón, pain de verre à l’avocat et au saumon
Pernil Serrano, jamón Serrano, jambon Serrano

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Xarrup de sorbet de pinya i Malibu, Chupito de sorbete de piña i
Malibu, petit ver de sorbet d’ananas et Malibu

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Sarsuela de peix i marisc, Zarzuela de pescado y marisco, Zarzuela
de poisson et fruits de mer
O
Rostbeef amb compota de poma, Rostbeef con compota de Manzana,
Rostbeef avec compote de pommes

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Pastis de cap d´any, pastel de fin de año, gâteau du nouvel an

–

Aigua, vi de l ´Empordà, cava castell de Perelada Brut reserva, Café,
Bossa de cotillo i Raïm de la sort

80,00€

EXTRA MENU

FIRTS
Mussels on the vinaigrette
Fish Soup
Esqueixada of cod (salad of cod with tomato and white beans)
Melon with ham
Snails on the Ilauna
Onion soup
Escalivada (grilled vegetables) with anchovies

SECONDS
Snails with rabbit
Cod with tomato and peppers
Paella of black Rice
Veal Steak
Grilled hake
Grilled Cuttlefish
Veal with mushrooms
Roasted cheeks of pig
Roast lamb
Cannelloni

DESSERTS
Catalan creme brulee
Creme caramel
Chocolate mousse
Tiramisu
Panna-cotta
Oven-baked apple
Pear cooked in mint with hot chocolate

25,00€