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Quality home cooking

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TODAY'S MENU

FIRTS
Gazpacho (cold soup)
Soup of the day
Fried anchovies
Russian salad
Mixed salad
Macaroni
Seaman-style mussels
Spaghetti Bolognese
Tripe Madrilenya
Octopus with onion
Croquettes
Seasonal greens
Escalivada
Catalonian broad bean
Potato omelette
Zucchini omelette
Onion soup

SECONDS
Grilled fish
Escalope with chips
Catalan sausage with french beans
Pigs'trotters
Cannelloni
Chicken with chips
Grilled squid
Grilled sardines
kebab with chips

BREAD

DESSERTS
Oven-baked apple
Catalan creme brulee
Chocolate mousse
Creme caramel
Fruit salad
Tiramisu
Pear to the mint and hot chocolate
Pannacotta with berries

14,50€

Weekends and holidays the price of

17,00€

Bowl and meat
to be

17,00€

Takeaway dishes

Valencian Paella
Seafood Paella
Meat pan
Black rice pan
Vegetarian paella
Cod Paella
Lobster Paella
Fideuada
Rice in a mixed meat or fish casserole
Veal with mushrooms
Pigs'trotters
fish sauce
Zarzuela
Rabbit with snails
Beans in Catalan

Check prices and reservations by calling 972257374
e-mail reserves@roc-fort.com

SUQUET MENU

FIRTS
Marsic spatter

SECONDS
Suquet

BREAD

DESSERTS, WINE AND WATER

54,00€

GOURMET MENU

FIRTS
Catalan salad
Seaman-style mussels
1/2 country ham
Cod croquettes

SECONDS
Noodle based paella
Paella
Arros a la cassola (casseroled rice)

BREAD

DESSERTS
Catalan creme brulee
Creme caramel
Chocolate mousse
Oven-baked apple
Fruit salad
Tiramisu
Pear to the mint and hot chocolate
Pannacotta with berries

18,50€

NEW YEAR'S END MENU

Prawn Carpatxo, Prawn Carpatxo, Crevette Carpatxo
Toasted glass bread with avocado and salmon, toasted bread with avocado and
salmon, glass bread with avocado and salmon
Serrano pernil, Serrano ham, Serrano jambon

Xarrup of pinya sorbet i Malibu, Shot of pineapple sorbet i
Malibu, little worm of pineapple sorbet and Malibu

Zarzuela de fish and seafood, Zarzuela de pescado y marisco, Zarzuela
fish and seafood
O
Roast beef with apple compote, Roast beef with apple compote,
Rostbeef with applesauce

Pastis de cap d´any, pastel de fin de año, new year cake

Water, wine from l'Empordà, cava castell de Perelada Brut reserva, Coffee,
Cotillo bag and Lucky Grape

80,00€

EXTRA MENU

FIRTS
Mussels on the vinaigrette
Fish Soup
Esqueixada of cod (salad of cod with tomato and white beans)
Melon with ham
Snails on the Ilauna
Onion soup
Escalivada (grilled vegetables) with anchovies

SECONDS
Snails with rabbit
Cod with tomato and peppers
Paella of black Rice
Veal Steak
Grilled hake
Grilled Cuttlefish
Veal with mushrooms
Roasted cheeks of pig
Roast lamb
Cannelloni

DESSERTS
Catalan creme brulee
Creme caramel
Chocolate mousse
Tiramisu
Panna-cotta
Oven-baked apple
Pear cooked in mint with hot chocolate

26,00€

Check prices and reservations

To call

+34 972 25 73 74

Schedule

Monday to Sunday: 9:00 to 23:00

Direction

Ronda Miquel Oliva Prat, 4
17480 Roses (Girona)

Email

reserves@roc-fort.com