TODAY'S MENU
FIRTS
Gazpacho (cold soup)
Soup of the day
Fried anchovies
Russian salad
Mixed salad
Macaroni
Seaman-style mussels
Spaghetti Bolognese
Tripe Madrilenya
Octopus with onion
Croquettes
Seasonal greens
Escalivada
Catalonian broad bean
Potato omelette
Zucchini omelette
Onion soup
SECONDS
Grilled fish
Escalope with chips
Catalan sausage with french beans
Pigs'trotters
Cannelloni
Chicken with chips
Grilled squid
Grilled sardines
kebab with chips
BREAD
DESSERTS
Oven-baked apple
Catalan creme brulee
Chocolate mousse
Creme caramel
Fruit salad
Tiramisu
Pear to the mint and hot chocolate
Pannacotta with berries
14,50€
Weekends and holidays the price of
17,00€
Bowl and meat
to be
17,00€
Takeaway dishes
Valencian Paella
Seafood Paella
Meat pan
Black rice pan
Vegetarian paella
Cod Paella
Lobster Paella
Fideuada
Rice in a mixed meat or fish casserole
Veal with mushrooms
Pigs'trotters
fish sauce
Zarzuela
Rabbit with snails
Beans in Catalan
Check prices and reservations by calling 972257374
e-mail reserves@roc-fort.com
SUQUET MENU
FIRTS
Marsic spatter
SECONDS
Suquet
BREAD
DESSERTS, WINE AND WATER
54,00€
GOURMET MENU
FIRTS
Catalan salad
Seaman-style mussels
1/2 country ham
Cod croquettes
SECONDS
Noodle based paella
Paella
Arros a la cassola (casseroled rice)
BREAD
DESSERTS
Catalan creme brulee
Creme caramel
Chocolate mousse
Oven-baked apple
Fruit salad
Tiramisu
Pear to the mint and hot chocolate
Pannacotta with berries
18,50€
NEW YEAR'S END MENU
Prawn Carpatxo, Prawn Carpatxo, Crevette Carpatxo
Toasted glass bread with avocado and salmon, toasted bread with avocado and
salmon, glass bread with avocado and salmon
Serrano pernil, Serrano ham, Serrano jambon
–
Xarrup of pinya sorbet i Malibu, Shot of pineapple sorbet i
Malibu, little worm of pineapple sorbet and Malibu
–
Zarzuela de fish and seafood, Zarzuela de pescado y marisco, Zarzuela
fish and seafood
O
Roast beef with apple compote, Roast beef with apple compote,
Rostbeef with applesauce
–
Pastis de cap d´any, pastel de fin de año, new year cake
–
Water, wine from l'Empordà, cava castell de Perelada Brut reserva, Coffee,
Cotillo bag and Lucky Grape
80,00€
EXTRA MENU
FIRTS
Mussels on the vinaigrette
Fish Soup
Esqueixada of cod (salad of cod
with tomato and white beans)
Melon with ham
Snails on the Ilauna
Onion soup
Escalivada (grilled vegetables)
with anchovies
SECONDS
Snails with rabbit
Cod with tomato and peppers
Paella of black Rice
Veal Steak
Grilled hake
Grilled Cuttlefish
Veal with mushrooms
Roasted cheeks of pig
Roast lamb
Cannelloni
DESSERTS
Catalan creme brulee
Creme caramel
Chocolate mousse
Tiramisu
Panna-cotta
Oven-baked apple
Pear cooked in mint with hot chocolate
26,00€
Check prices and reservations
To call
+34 972 25 73 74
Schedule
Monday to Sunday: 9:00 to 23:00
Direction
Ronda Miquel Oliva Prat, 4
17480 Roses (Girona)
reserves@roc-fort.com