TODAY'S MENU
(Monday to Friday)
FIRTS
Gazpacho (cold soup)
Soup of the day
Fried anchovies
Russian salad
Mixed salad
Macaroni
Seaman-style mussels
Spaghetti Bolognese
Tripe Madrilenya
Octopus with onion
Croquettes
Seasonal greens
Escalivada
Catalonian broad bean
Potato omelette
Zucchini omelette
Onion soup
SECONDS
Grilled fish
Escalope with chips
Catalan sausage with french beans
Pigs'trotters
Cannelloni
Chicken with chips
Grilled squid
Grilled sardines
kebab with chips
Pa
DESSERTS
Oven-baked apple
Catalan creme brulee
Chocolate mousse
Creme caramel
Fruit salad
Tiramisu
Pear to the mint and hot chocolate
Pannacotta with berries
16,00€
Drink not included
Weekends and holidays the price of
18,50€
Takeaway dishes
Valencian Paella
Seafood Paella
Meat pan
Black rice pan
Vegetarian paella
Cod Paella
Lobster Paella
Fideuada
Rice in a mixed meat or fish casserole
Veal with mushrooms
Pigs'trotters
fish sauce
Zarzuela
Rabbit with snails
Beans in Catalan
Check prices and reservations by calling 972257374
e-mail reserves@roc-fort.com
SPECIAL MENU
PICA-PICA
Xiprons
Patates Braves
Croquettes
Andalusian squid
SECONDS
Baked fish
Lamb chops
Cod Paella
Duck in the throat
Pa
DESSERTS
House desserts
Drink not included
34,50€
GOURMET MENU
FIRTS
Catalan salad
Seaman-style mussels
1/2 country ham
Cod croquettes
SECONDS
Noodle based paella
Paella
Arros a la cassola (casseroled rice)
BREAD
DESSERTS
Catalan creme brulee
Creme caramel
Chocolate mousse
Oven-baked apple
Fruit salad
Tiramisu
Pear to the mint and hot chocolate
Pannacotta with berries
20,00€
Drink not included
Weekends and holidays are the price of
20,00€
EXTRA MENU
FIRTS
Mussels on the vinaigrette
Fish Soup
Esqueixada of cod (salad of cod
with tomato and white beans)
Melon with ham
Snails on the Ilauna
Onion soup
Escalivada (grilled vegetables)
with anchovies
SECONDS
Snails with rabbit
Cod with tomato and peppers
Paella of black Rice
Veal Steak
Grilled hake
Grilled Cuttlefish
Veal with mushrooms
Roasted cheeks of pig
Roast lamb
Cannelloni
DESSERTS
Catalan creme brulee
Creme caramel
Chocolate mousse
Tiramisu
Panna-cotta
Oven-baked apple
Pear cooked in mint with hot chocolate
28.00€
Drink not included
Weekends and holidays the price of
30,00€
New Year's menu 2024
Piquillo peppers stuffed with cod brandy with vermouth pepper jam
Carpatxo de gamba
Xarrup de mojito
Zarzuela
o
Rost beef with barbecue sauce
End of the year desserts
Water, Wine DO Empordà, cava Castell de Peralada Brut
Coffee, lucky grapes and cotillion bag
80,00€
SUQUET MENU
FIRTS
Marsic spatter
SECONDS
Suquet
BREAD
DESSERTS, WINE AND WATER
58,00€
Check prices and reservations
To call
+34 972 25 73 74
Schedule
Monday to Sunday: 9:00 to 23:00
Direction
Ronda Miquel Oliva Prat, 4
17480 Roses (Girona)
reserves@roc-fort.com